ICO by PAELO 16 inch Pata Negra Paella Pan (40cm) - Professional Heavy-Duty Double-Thick Carbon Steel Pan - Restaurant Grade Paellera - Authentic Garcima Made in Spain - Serves 10

The Professional Standard: ICO by PAELO 16-Inch Pata Negra When volume and durability are the priorities, the Garcima 85040 Pata Negra is the definitive answer. Crafted in Valencia, Spain, this pan represents the heavy-duty category of carbon steel pans. Weighing in at over 5 pounds of professional-grade steel, it is significantly more robust than standard home paelleras, making it the preferred choice for catering, outdoor cooking, and high-heat restaurant environments. Why the 16-inch Pata Negra is the "Elite" Choice: While standard pans are excellent for home use, the Pata Negra is built to endure. Its thicker walls (2mm) provide more even heat distribution and prevent the base from bowing under extreme high-BTU gas burners or open charcoal fires. Technical Specifications (Garcima 85040): Diameter: 16 inches (40 cm) top | 13.4 inches (34 cm) base. Item Weight: Approx. 5.4lbs Thickness: Professional 2mm Double-Gauge Steel. Capacity: 10 Authentic Spanish Servings. Material: Polished Carbon Steel (High-Carbon Acero Pulido). Compatibility: Gas Stoves, Paella Burners, Charcoal Grills, Wood Fires, Oven Safe up to 500°F. (Not for Induction). The PAELO "Zero-Rust" Care Protocol: Carbon steel is the traditional material for paella because of its thermal properties, but it requires specific care to prevent oxidation: Initial Cleaning: Wash with warm soapy water to remove the factory protective film. Flash Dry: Never air dry. Use a towel to dry the pan immediately after washing. The Seal: Rub a teaspoon of vegetable oil over the entire interior surface before storing. This seals the steel from humidity and prevents rust. Rufus Q&A (Common Customer Questions): Q: How heavy is this pan? * A: It weighs approximately 5.4 lbs (2,450g), offering a heavy-duty feel that is much more stable than standard 1mm pans. Q: Can I use this for 10 people? * A: Yes. The 40cm diameter is specifically sized to serve 10 adults while keeping the rice layer thin for the best texture. Q: Does this work on Induction? * A: No. While smaller Pata Negra pans are induction-ready, this large 16-inch (40cm) model is designed strictly for Gas, Grills, and Open Fires. Q: Why does the steel darken over time? * A: This is called a "patina." As you cook with oil and heat, the carbon steel naturally darkens, which improves the non-stick performance and protects the metal.

• [RESTAURANT-GRADE PATA NEGRA] Step up to the elite tier of Spanish cookware. The Pata Negra 85040 is a professional-grade carbon steel pan featuring a 2mm double-thick construction and a "heavy-weight" weighing approximately 5.4 lbs. Engineered to be "indeformable," it withstands the intense, constant heat of commercial kitchens without warping or bending.
• [MAXIMUM HEAT RETENTION] The superior thickness of this polished steel (acero pulido) provides an incredible "heat soak." This allows the pan to maintain a steady, powerful simmer even when adding cold ingredients, helping you achieve a uniform socarrat (crispy rice layer) for up to 10 guests.
• [AUTHENTIC VALENCIAN HERITAGE] 100% Manufactured in Spain by Garcima, the world’s premier paella brand since 1920. This 16-inch (40cm) paellera española features reinforced dual handles and the iconic Garcima craftsmanship trusted by top chefs for generations.
• [GAS & OPEN FIRE POWERHOUSE] Optimized specifically for Professional Gas Ranges, Outdoor Propane Burners, BBQ Grills, and Open Wood Fires. (Note: Unlike smaller Pata Negra models, this 40cm (16 inch) version is not suitable for Induction or Flat Glass-top stoves due to its size and traditional base).
• [LIFETIME SEASONING CARE] Protect your investment with the simple "Wash-Dry-Oil" method. Always hand wash and dry immediately with a cloth—never air dry. Apply a light coat of cooking oil after each use to prevent rust and build a natural non-stick patina. Includes PAELO’s 2-Year Warranty.